References and Resources

Special thanks to Ron Jester and Sally Van Schaik, Delaware-Maryland AgrAbility Project, for contributions to this publication.

References

1. USDA. No date. Trends in U.S. Agriculture - Broiler Industry. Washington, D.C.: USDA National Agricultural Statistical Service. Available at: http://www.usda.gov/nass/pubs/trends/broiler.htm. Accessed 23 March 2005.

2. Dozier, W. A., M. P. Lacy, and L. R. Vest. 2001. Broiler Production and Management. Athens, Ga.: University of Georgia College of Agricultural and Environmental Sciences. Available at: http://pubs.caes.uga.edu/caespubs/pubcd/B1197.htm. Accessed 23 March 2005.

3. Van Wicklin, G. L. and R. C. Jester. 2005. Assistive Technology and Workplace Modifications for Poultry Growers with Disabilities (Technology Facts TF-1). Georgetown, Del.: University of Delaware Cooperative Extension. Available at http://www.agrabilityproject.org/assistivetech Accessed 16 March 2005.

Resources

Visit the University of Delaware Web site at http://www.rec.udel.edu or the National AgrAbility Web site at http://www.agrabilityproject.org to learn more about AgrAbility, evolving technologies, and the location of AgrAbility projects in your area.

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In This Issue
Section 1: Client Story – The McCahills: Creativity and Technology Help a Delaware Couple Keep Raising Chickens Section 2: Focus – Poultry: Broiler Chicken Production in the U.S. Section 3: Assistive Technology Notes – Assistive Technologies for Poultry Operations	Section 4: State Project Feature – Delaware-Maryland AgrAbility Project Section 5: References and Resources Section 6: Contacts